Dessert ·
Two-Ingredient Pumpkin Cake with Apple Cider Glaze
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Pumpkin Cake with Apple Cider Glaze
Regina McCoy
6-8
50 minutes
Dessert
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Ingredients
- 1 Yellow Cake Mix
- 1 17.8oz Jar of Grandma Hoerner's Caramel Maple Pumpkin Pie Filling
- 1-1/2 Cups Powered Sugar
- 3 Tablespoons Apple Cider
- 3/4 Teaspoon Pumpkin Pie Spice
Directions
Cake
COMBINE cake mix with Pie Filling using a hand-mixer or stand mixer until well incorporated (The batter will be a little thick, but will come together nicely)
POUR batter into a greased 9X13 cake pan
BAKE at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overcook. Let cool for 5-10 minutes
Glaze
COMBINE powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed.
POUR over the cake while still warm. Reserve some to pour over each slice when served.
SERVE warm or at room temperature.
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