Two-Ingredient Pumpkin Cake with Apple Cider Glaze
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Two-Ingredient Pumpkin Cake with Apple Cider Glaze
"Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum."
COMBINE cake mix with Pie Filling using a hand-mixer or stand mixer until well incorporated (The batter will be a little thick, but will come together nicely)
POUR batter into a greased 9X13 cake pan
BAKE at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overcook. Let cool for 5-10 minutes
Glaze
COMBINE powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed.
POUR over the cake while still warm. Reserve some to pour over each slice when served.
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