Spring is in the air!
Celebrate the return of sunlight, shades of green, and the sweet smell of outdoor goodness. Throw open the windows and let the scent of spring indoors.
OUR GIFT SHOP
An amazing, behind-the-scenes view of a full time natural and organic foods production plant. Learn all about canning, labeling, and food production. Visits are available to senior, student, church, travel, educational, and local groups. Please contact us two weeks in advance.
COME VISIT US
 

OUR NATURAL RECIPES

 
Big Slice Yogurt Parfait

Big Slice Yogurt Parfait

Quick, pretty and healthy—Grandma Hoerner’s Big Slice Apples makes this parfait a real treat. ½ cup non-fat Greek yogurt. ½ cup Grandma Hoerner’s Big Slice Apples Granola (optional) Spoon ¼ cup Grandma Hoerner’s Big Slice into jar/glass. Spoon ¼ cup yogurt over Big Slice. Garnish with granola as desired. *We used Blueberry Pomegranate Big Slice Learn More
Apricot Kissed Salad

Apricot Kissed Salad

1 tablespoon Grandma Hoerner’s Organic Apricot Reduced Sugar Preserves 1 ½ tablespoons red wine vinegar 1 teaspoon Dijon mustard ¼ teaspoon salt ¼ teaspoon cracked black pepper ¼ cup extra virgin olive oil Combine first five ingredients, whisk in olive oil. Toss with a salad of mixed greens, chicken breast, raspberries, goat cheese, and almonds. Learn More
Red PepperTortilla Roll-ups

Red PepperTortilla Roll-ups

What You Need 1 cup Grandma Hoerner’s Red Pepper Jelly 2 pkg. (8 oz.) Cream Cheese 1/2 cup feta cheese, crumbled 3 ounces of cooked deli turkey, shredded into small pieces 1 package Tortillas (We used Sun Dried Tomato tortilla’s, YUM!!) Preparation MIX cream cheese, strawberry preserve & feta cheese SPREAD tortillas with cream cheese mixture. Top with shredded deli turkey. ROLL-UP tightly. Wrapping individually in plastic wrap. REFRIGERATE 30 min. Cut each roll-up into 10 slices. Learn More
Grandma's Marvelous Meatballs

Grandma's Marvelous Meatballs

What You Need 1 - 32oz. bag Frozen Meatballs 1 Jar Grandma Hoerner’s Organic Concord Grape Jelly 1 Jar McCoy’s Real Spicy BBQ Sauce Preparation COMBINE frozen meatballs, Organic Grape Jelly & BBQ Sauce in slow cooker STIR well COOK for 6-8 hours on low or 2-2 ½ on high until completely cooked through. SERVE out of slow cooker with setting on “keep warm” and ENJOY! Learn More