Summer Salad with Triple Berry Balsamic Reduction
Fresh greens from your garden or store bought mixed greens
½ Cup Chopped Strawberries
½ Cup Blueberries
½ Cup Blackberries
Grilled chicken breast cut into strips
1 Cup Balsamic Vinegar
1 T Grandma Hoerner’s Organic Reduced Sugar Triple Berry Preserves
Assemble the salad in a bowl and place in the refrigerator to chill.
While it is chilling, make the Balsamic Reduction.
Pour Vinegar into a sauce pan over medium-high heat.
Cook about 5 to 10 minutes, whisking often, until the Vinegar is reduced by half.
Turn off the heat and whisk in the Preserves.
Serve the Reduction drizzled over the salad.