Salads ·
Summer Salad with Triple Berry Balsamic Reduction
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Summer Salad with Triple Berry Balsamic Reduction
Rated 5.0 stars by 1 users
Category
Salads
Servings
3-4
Prep Time
15 minutes
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Regina McCoy
Ingredients
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Fresh greens from your garden or store bought mixed greens
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½ Cup Chopped Strawberries
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½ Cup Blueberries
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½ Cup Blackberries
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Grilled chicken breast cut into strips
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1 Cup Balsamic Vinegar
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1 T Grandma Hoerner’s Organic Reduced Sugar Triple Berry Preserves
Directions
Assemble the salad in a bowl and place in the refrigerator to chill.
While it is chilling, make the Balsamic Reduction.
Pour Vinegar into a sauce pan over medium-high heat.
Cook about 5 to 10 minutes, whisking often, until the Vinegar is reduced by half.
Turn off the heat and whisk in the Preserves.
Serve the Reduction drizzled over the salad.
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