Salads ·
Summer Salad with Triple Berry Balsamic Reduction
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Summer Salad with Triple Berry Balsamic Reduction
Regina McCoy
3-4
15 minutes
Salads
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Ingredients
- Fresh greens from your garden or store bought mixed greens
- ½ Cup Chopped Strawberries
- ½ Cup Blueberries
- ½ Cup Blackberries
- Grilled chicken breast cut into strips
- 1 Cup Balsamic Vinegar
- 1 T Grandma Hoerner’s Organic Reduced Sugar Triple Berry Preserves
Directions
Assemble the salad in a bowl and place in the refrigerator to chill.
While it is chilling, make the Balsamic Reduction.
Pour Vinegar into a sauce pan over medium-high heat.
Cook about 5 to 10 minutes, whisking often, until the Vinegar is reduced by half.
Turn off the heat and whisk in the Preserves.
Serve the Reduction drizzled over the salad.
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