Regina's Apple Maple Bacon Chicken
Regina's Apple Maple Bacon Chicken
Rated 5.0 stars by 1 users
Ingredients
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3 Tbsp. Grandma Hoerner’s Apple Maple Bacon Jam
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2 Organic Skinless Chicken Breasts
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3 Tbsp. Olive Oil
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2 Slices Gruyere Cheese
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Mixed Greens, Arugula, or Sprouts
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½ cup Chicken Broth
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Salt & Pepper to taste
Directions
Season the Chicken breasts with salt and pepper, then saute in a pan with the Olive Oil until golden brown. Add the Gruyere cheese on top of the chicken until melted. Top with a handful of mixed greens, arugula, or sprouts. Spoon Grandma Hoerner’s Apple Maple Bacon Jam on top, then add the chicken broth to the pan. Cover with a lid and steam for 3 to 5 minutes until everything is warm and steamed. Serve with your favorite coleslaw and slices of fresh red plums or red pears. Enjoy!
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