Red Pepper Jalapenos
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Red Pepper Jalapenos
Regina McCoy
6-8
35 minutes
Appetizers
Ingredients
- ½ cup Grandma Hoerner’s Red Pepper Jelly
- 1 pkg. (8 oz.) Cream Cheese, softened
- 12 Jalapenos peppers, cut in half and seeded
Directions
PLACE halved jalapeno peppers on foil lined baking sheet, cut side down, cook until charred & tender.
FILL jalapenos with cream cheese. Place back into the broiler until cheese begins to melt.
TOP with Red Pepper Jelly
SERVE warm.
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