Oatmeal Raisin Coconut Cookies
Oatmeal Raisin Coconut Cookies
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Ingredients
- 1 cup unsalted butter *softened to room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla
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1 1/2 cup all purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
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1 tsp salt
- 3 cups old fashioned rolled oats
- 1 cup raisins
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1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup shredded coconut
Directions
Preheat oven to 350℉. Using a stand or hand held mixer cream together butter and sugars until light and fluffy.Mix in eggs and vanilla, adding in one egg at a time.
In a separate medium mixing bowl sift together flour, baking soda, cinnamon, cloves and salt. Working in batches, mix dry ingredients into butter mixture, making sure to scrape down sides of mixing bowl. Once blended, stir in oats, raisins, pecans and coconut.
Using a tablespoon drop dough onto ungreased cookie sheet. Bake for 8-10 mins. Let cookies cool on hot cookie sheet for about 3-5 mins and then transfer to cooling rack while still warm to cool completely.
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