Peel the hard boiled eggs and slice them into quarters. Place the sliced eggs in a mixing bowl. Season with a pinch of salt and black pepper. Add half of your seasonings, the fresh parsley and mint, and a generous drizzle of extra virgin olive oil. Toss to combine.  Transfer seasoned eggs to a serving platter. Place the tomatoes, cucumbers, avocado, the olives, and the chopped red onions in the mixing bowl. Season with salt and pepper to taste, 1/2 tsp Cayenne pepper and the remaining Paprika. Squeeze in the lemon juice and extra virgin olive oil. Toss to combine. Serve at room temperature or chill for a few minutes.