Grape Jelly Barbecue Meatballs
Grape Jelly Barbecue Meatballs
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Ingredients
- Ingredients:
-
18 oz. Grandma Hoerner’s Organic Grape Jelly
-
18 oz. McCoy’s Original BBQ Sauce
- 1 - 32 oz bag Frozen Meatballs
Directions
- In a medium bowl, combine the Grandma Hoerner’s Organic Grape Jelly and grape jelly and the McCoy’s Original BBQ Sauce.
- Add meatballs and stir until coated in sauce.
- Place in slow cooker.
- Cook on high 2 to 3 hours or low 3 to 4 hours. Turn the slow cooker to warm until ready to serve.
- Enjoy as an appetizer or serve over rice and top with green onions for a main dish.
- Add a pinch of Cayenne Pepper to the sauce for a little extra heat.
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