Grape Jelly Barbecue Meatballs



  • 18 oz. Grandma Hoerner’s Organic Grape Jelly 

  • 18 oz. McCoy’s Original BBQ Sauce 

  • 1 - 32 oz bag Frozen Meatballs


  • In a medium bowl, combine the Grandma Hoerner’s Organic Grape Jelly and grape jelly and the McCoy’s Original BBQ Sauce. 

  • Add meatballs and stir until coated in sauce. 

  • Place in slow cooker. 

  • Cook on high 2 to 3 hours or low 3 to 4 hours. Turn the slow cooker to warm until ready to serve. 

  • Enjoy as an appetizer or serve over rice and top with green onions for a main dish. 

  • Add a pinch of Cayenne Pepper to the sauce for a little extra heat.

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