Creamy Dill Pickle Pasta Salad

Ingredients

• 16 oz Macaroni, cooked according to package instructions, drained and rinsed under cold water until cold

• 1/2 cup fresh Dill, finely chopped, plus more for garnish

• 1/2 cup Dill Pickles, finely chopped

• 1 small Red Onion, finely sliced

• 1 cup Celery, chopped

• 2 tablespoons fresh Parsley, finely chopped

• 6 Hard boiled Eggs, chopped

• 1/2 cup Mayonnaise

• 1/4 cup Sour Cream

• 2 tablespoons Dill Pickle juice, straight from the jar of dill pickles

• 1 tablespoon Dijon mustard

• 1 tablespoon Sugar

• ¼ teaspoon ground Black Pepper

• ¼ teaspoon Salt

• 1/4 teaspoon Garlic powder