Caramel Maple Pumpkin Bars
Caramel Maple Pumpkin Bars
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Ingredients
- ½ cup Soft unsalted butter
- ¼ cup Brown Sugar
- 1 egg
- 1 tsp Vanilla Extract
- 1 ½ cup All Purpose Flour
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1 jar Grandma Hoerner’s Caramel Maple Pumpkin Pie Filling
- 2/3 cup packed Brown Sugar
- 3 eggs
- ½ cup Heavy Whipping Cream
- 1 tsp Vanilla extract
- 2 tsp Pumpkin Pie spice
- 1 tsp Cinnamon
- 1 cup Heavy Whipping Cream
- ¼ cup Maple Syrup
- ¼ tsp cinnamon
Crust
Pumpkin Pie Filling
Maple Whipped Cream
Directions
- Preheat your oven to 350F
Crust: In a large bowl or stand mixer cream together the softened butter and sugar. Add eggs and vanilla extract until combined. Mix in the flour until no longer crumbled
Pour mix into a greased 8x8 baking dish and press it into the pan until you have an even layer
Place it in oven and bake for 12 minutes
Filling: In a large bowl combine Grandma Hoerner’s Caramel Maple Pumpkin Pie Filling, brown sugar, eggs, heavy whipping cream, vanilla extract, pumpkin pie spice, cinnamon and mix until smooth
Pour filling over your pre-baked crust and place it back in the oven for 50 minutes. The center will still be slightly jiggly, but will set as it cools
Maple Whipped Cream: In a large bowl or stand mixer add heavy whipping cream, maple syrup, cinnamon
Whip until you have stiff peaks
Top your pumpkin squares with the maple whipped cream
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