Pre-heat oven to 400 degrees.

Thaw puff pastry according to package directions. Roll out to 15″ x 10″ rectangle.

Cut pastry into six 5″ x 5″ squares. Place squares on baking sheet.

Top each pastry square with ¼ cup Grandma Hoerner’s Caramel Apple Chunks and Slices.

Brush edges of pastry with egg. Fold over to form triangle and press edges together using a fork to make a tight seal.

Brush tops with egg wash.

Bake for 25 minutes.

To serve. Drizzle 1 tbsp warm caramel on turnover. Serves 6.