Dessert ·
Caramel Apple Turnovers
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Caramel Apple Turnovers
Rated 5.0 stars by 1 users
Category
Dessert
Servings
6
Prep Time
45 minutes
Ingredients
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1 sheet frozen puff pastry
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1 ½ cups Grandma Hoerner’s Caramel Apple Big Slice
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1 egg, beaten with 1 tsp water
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6 Tbsp caramel topping
Directions
Pre-heat oven to 400 degrees.
Thaw puff pastry according to package directions. Roll out to 15″ x 10″ rectangle.
Cut pastry into six 5″ x 5″ squares. Place squares on baking sheet.
Top each pastry square with ¼ cup Grandma Hoerner’s Caramel Apple Chunks and Slices.
Brush edges of pastry with egg. Fold over to form triangle and press edges together using a fork to make a tight seal.
Brush tops with egg wash.
Bake for 25 minutes.
To serve. Drizzle 1 tbsp warm caramel on turnover. Serves 6.
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