Boysenberry Sriracha Black Bean Dip
5 Tbsp Grandma Hoerner’s Boysenberry Heritage Preserve
15-ounce can black beans, loosely rinsed and drained
1 tsp cumin
¼ tsp garlic powder
1 Tbsp Sriracha
8-ounce Cream Cheese (or Neufchatel Cheese)
Cilantro for topping
Chips or Crackers for serving
Preheat oven to 400 degrees.
In a small saucepan, heat the beans along with the Cumin. Once warmed through, set aside.
Heat the cream cheese in the microwave for approx. 30 seconds. Stir in Garlic powder. Set aside.
Heat the Boysenberry Preserves and the Siracha in the microwave for approx. 30 seconds.
Put the black beans in the cast iron skillet or oven proof pie pan. Make a well in the middle of the beans and add the cream cheese mixture. Pour the Boysenberry Sriracha sauce over the cream cheese and bake for 12-15 minutes until warmed through.
You can swirl everything around first to combine flavors, or let people scoop into it with chips and get a little of each ingredient.