Berry Bacon Slider

Directions

1. Add salt and pepper to your ground beef or Wagyu beef.  Form the mixture into patties that are about 1/2-inch thick.  Drizzle a cast iron pan or other large, non-stick skillet with olive oil and heat on medium. Once hot, place the patties on the skillet and cook until done.  Prepare your bacon to preferred level of crispiness.
2. Spread Grandma Hoerner’s Berry Bacon Jam on the top and the bottom of the roll.  Place the burger on your roll, top with a slice of goat cheese, a slice of bacon, then add the arugula.  Enjoy!