Apple Turnovers
Apple Turnover
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Grandma Hoerner's Apple Turnovers
Ingredients
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Grandma Hoerner’s Apple Pie Filling, Cherry Pie Filling, or Blackberry Blueberry Pie Filling
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Puff Pastry from below recipe link or 2 sheets frozen puff pastry thawed
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Egg wash (1 large egg + 1 teaspoon water, beaten)
- For the Glaze: (optional)
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¾ cup powdered sugar
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1 tablespoon water
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1 tsp Vanilla
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Squeeze from ½ of a lemon
Directions
For the Turnovers:
Preheat the oven to 400F. Line two baking sheets with parchment paper. Roll the puff pastry or thawed puff pastry sheet out on a lightly floured surface into a 12-inch square. Cut each sheet into 4 equal squares. Place a square of puff pastry on the baking sheet and brush the edges of each square with the egg wash. Place a few tablespoons of Grandma Hoerner’s Apple Pie Filling in each square. Fold one point of the puff pastry over the filling to the opposite point, creating a triangle. Crimp and seal in the filling by pressing the lines of a fork along both straight edges. Brush the top with more egg wash and cut a few small slits in the top. Sprinkle with sugar, if desired. Bake for 18 to 20 minutes or until the pastry is golden and puffed. Let cool for at least 15 minutes.
For the Glaze:
In a small mixing bowl, combine the powdered sugar, water, vanilla, and lemon whisk until smooth. You can add a bit more water if the consistency needs to be thinned out. Drizzle over the warm turnovers and enjoy!
Puff Pastry Recipe: https://preppykitchen.com/puff-pastry/
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