6 oz. cream cheese
1 cup butter
2 cups flour
1 Jar Grandma Hoerner’s Pecan Pie Filling
4 Tbsp Butter
Let cream cheese and butter soften to room temperature.
Blend together and add flour.
Mix well and chill several hours.
Roll into 1-inch balls and press into small muffin tins, pressing to bottom and up sides.
Put one jar of Grandma Hoerner’s Pecan Pie Filling into blender – process only to chop nuts slightly, set aside.
Beat 4 eggs.
Melt 4 tablespoons butter and cool it slightly.
Add eggs & butter to pecan pie filling and mix well.
Stir constantly while putting just enough into the dough to fill.
Bake at 350° for 25 minutes or until mixture is set.
Turn pans over and hit for pies to drop from pan.