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We’ve captured summer in a jar with our strawberry rhubarb preserves. Made just the way Grandma used to, we use sun-ripened strawberries and rhubarb at the peak of ripeness and cook them slowly into a sweet, smooth jam. It’s delicious as a crepe filling, or jazz up your everyday peanut butter and jelly sandwich.
Sugar, Strawberries, Rhubarb, Water, Orange Juice Concentrate, Lemon Juice from Concentrate, Fruit Pectin, Citric Acid.