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Sauté up juicy chunks of lean chicken breast, cook up a pot of penne, then pour delicious Mediterranean Truffle Sauce (finished with rich white truffle oil) over the chicken and pasta! Serve with side salad and garlic bread. Better than that fancy Italian restaurant down the street, and quicker to the table, too!
Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), White Wine, Onion, Extra Virgin Olive Oil, Black Olives (Olives, Water, Salt, Ferrous Gluconate), Tomato Paste, Fire Roasted Garlic, White Trufﬂe Oil (Extra Virgin Olive Oil, Trufﬂe, Trufﬂe Aroma), Spices.