Take Pumpkin Pie to a new level with our Caramel Maple Pumpkin Pie Filling. The caramel notes and maple undertones complement the pumpkin beautifully, creating a sophisticated, grown-up custard pie filling. Everyone who tastes your pie will know it’s Made with Love.
You will need a 9 inch deep pie crust, 2 large eggs, and a 14oz can of sweetened condensed milk. Pre-heat oven to 325ºF. In a large mixing bowl beat eggs. Combine pie filling and condensed milk with egg mixture. Pour mixture into pie crust. Bake 50-55 minutes, or until firm. Cool and enjoy!