Thick sliced apples, cooked until tender crisp, gently sweetened and spiced just like Grandma used to, this apple filling tastes homemade without you peeling a single apple. Loaded with fruit, each jar makes one 9-inch pie. We showcase the best fruits in each jar. What you see is what you get. Just pour filling into pie crust, top as you like, and bake at 350 degrees until lightly brown.