Take Pumpkin Pie to a new level with our Caramel Maple Pumpkin Pie Filling. The caramel notes and maple undertones complement the pumpkin beautifully, creating a sophisticated, grown-up custard pie filling. Everyone who tastes your pie will know it’s Made with Love.
You will need a 9 inch deep pie crust, 2 large eggs, and a 14oz can of sweetened condensed milk. Pre-heat oven to 325ºF. In a large mixing bowl beat eggs. Combine pie filling and condensed milk with egg mixture. Pour mixture into pie crust. Bake 50-55 minutes, or until firm. Cool and enjoy!
Pumpkin Puree, Water, Sugar, Natural Flavors, Spices, Salt, Cultured Dextrose, Malic Acid, Citric Acid, Locust Bean Gum
Grandma Hoerner's Pecan Pie Filling is homemade gourmet taste without the work or the mess! This is super easy to make!
We added the perfect amount of premium aged bourbon to infuse the custard with delicious notes of smoky caramel, vibrant vanilla and crisp cinnamon. The end result is a Pecan Pie that has the perfect ratio of scrumptious crunchy pecans atop a smoothly flavored custard filling.
Just mix the filling together with 4 eggs and 4 tbsp butter, then pour into your favorite crust and bake. This fabulous filling is created with 100% Natural Ingredients only and no high fructose corn syrup.
Sugar, Water, Pecans, Brown Sugar, Bourbon, Lemon Juice, Vanilla Extract, Cream of Tartar, Salt, Citric Acid. Alcohol dispelled during cooking process.