We’ve taken delicious apple Big Slice you know and love and infused it with all the goodness of blueberries and pomegranates. It’s a sweet way to add the deeply colored fruits we know are so good for us. Treat yourself to a whole wheat waffle topped with Blueberry Pomegranate Big Slice and feel better about your day!
Sliced Apples, Water, Blueberries, Pomegranate Juice Concentrate, Apple and/or White Grape Juice Concentrate, Contains 2% or less of: Fruit and Vegetable Juices for Color, Ascorbic Acid, Citric Acid, Xanthan Gum.
Our Caramel Apple Big Slice takes you back to a simpler time of walking around the country fair enjoying a caramel apple with your sweetheart. We make our Big Slice the way Grandma Hoerner did back in the late 1800's with big slices of fresh apples. Just open the jar and inhale the rich scents of tender apples, vanilla, caramel and brown sugar. We think Grandma would approve!
Sliced Apples, Water, Apple Juice and/or White Grape Juice Concentrate, Brown Sugar, Contains 2% or less of: Vanilla Extract, Spices, Natural Caramel Flavor, Ascorbic Acid, Citric Acid, Xanthan Gum.
Cherry Vanilla Big Slice: Sweet red cherries and chunky big slices of apple are complemented by the warm, rich flavor of real Madagascar vanilla, comfort in a jar. Yummy enough to be breakfast or dessert.
The goodness of fresh, crisp apples cooked to perfection only gets better when it tastes like Sunday morning breakfast! Enjoy our Cinnamon French Toast apples guilt free – with all natural ingredients and just a hint of dark brown sugar, you can have the richness of French toast every day and feel good about it, too! For a special treat, serve over vanilla bean ice cream with a little warm caramel sauce.
Sliced Apples, Water, Apple and/or White Grape Juice Concentrate, Brown Sugar, Contains 2% or less of: Cinnamon, Natural French Toast Flavor, Ascorbic Acid, Citric Acid, Xanthan Gum, Brown Sugar.
What are Big Slice Kettle Cooked Apples?
They are big slices of fresh apples, slow cooked with only natural ingredients added. The way Grandma Hoerner made it back in the late 1800's. Made the ""Old Fashioned"" way...just like Grandma’s! So chunky you can eat it with a fork!