2 hours 5 minutes
1 Jar Grandma Hoerner’s Pineapple Jalapeno Jelly
1 can (20oz) DOLE® Pineapple Tidbits (Drain and reserve half of the juice)
1 Pkg Pre-made ground beef or turkey meatballs or use your own favorite recipe.
2 cups Instant Jasmine rice, cooked
3/4 cup Green Onion, thinly sliced, divided
Place meatballs with Pineapple Tidbits in a crock-pot.
Meanwhile, combine the pineapple juice with Grandma Hoerner’s Pineapple Jalapeno Jelly.
Add this to the crock-pot and cook on high for 2 hours or low for 3 hours.
Serve over hot cooked jasmine rice and garnish with green onions.