Polynesian Meatballs
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Polynesian Meatballs
Rated 5 stars by 1 users
Category
Main Courses
Servings
4-6
Prep Time
30 minutes
Cook Time
2 hours 5 minutes
Ingredients
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1 Jar Grandma Hoerner’s Pineapple Jalapeno Jelly
1 can (20oz) DOLE® Pineapple Tidbits (Drain and reserve half of the juice)
1 Pkg Pre-made ground beef or turkey meatballs or use your own favorite recipe.
2 cups Instant Jasmine rice, cooked
3/4 cup Green Onion, thinly sliced, divided
Directions
Place meatballs with Pineapple Tidbits in a crock-pot.
Meanwhile, combine the pineapple juice with Grandma Hoerner’s Pineapple Jalapeno Jelly.
Add this to the crock-pot and cook on high for 2 hours or low for 3 hours.
Serve over hot cooked jasmine rice and garnish with green onions.
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