Pecan Tassies
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Pecan Tassies
Rated 5 stars by 1 users
Category
Dessert
Servings
6-8
Prep Time
2 minutes
Cook Time
45 minutes
Ingredients
6 oz. cream cheese
1 cup butter
2 cups flour
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1 Jar Grandma Hoerner’s Pecan Pie Filling
4 Eggs
4 Tbsp Butter
Dough
Filling
Directions
Let cream cheese and butter soften to room temperature.
Blend together and add flour. Mix well and chill several hours.
Roll into 1-inch balls and press into small muffin tins, pressing to bottom and up sides.
Put one jar of Grandma Hoerner’s Pecan Pie Filling into blender – process only to chop nuts slightly, set aside.
Beat 4 eggs.
Melt 4 tablespoons butter and cool it slightly.
Add eggs & butter to pecan pie filling and mix well.
Stir constantly while putting just enough into the dough to fill.
Bake at 350° for 25 minutes or until mixture is set.
Turn pans over and hit for pies to drop from pan.
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