Directions

1. Make cinnamon rolls and set aside. Make the following mixture:
   

2. Mix 2 tablespoons cornstarch in 2 tablespoons cold water. Add this to 1 jar of Grandma Hoerner’s Pecan Pie Filling In a Jar and mix well. Pour this into a 9×13 pan that has been sprayed with non-stick cooking spray.
   

3. Place cinnamon rolls on top of mixture. Bake at 350° for approximately 15 minutes or until rolls are nicely tanned. Remove from oven and turn upside down onto a large cookie sheet (with sides) to cool.