Directions

1. Grease a 9×13 Baking Pan with Coconut Oil
   

2. Preheat oven to 350 degrees
   

3. In small mixing bowl, mix together 1/4 cup of Organic Sugar, 1 tsp.

   Organic Ground Cinnamon, 1/4 tsp. Ground Nutmeg. Set aside

4. Microwave your Gluten Free Tortillas to soften for rolling
   

5. Spread a thin layer of Organic Caramel Sauce on Gluten Free Tortilla
   

6. Scoop Grandma Hoerner’s Apple Pie Filling over your caramel covered Gluten Free Tortilla

   
   

7. Roll up and place in a 9X13 baking pan *the end of your rolled Gluten Free Tortilla should face the bottom of the pan*

   
   

8. Repeat until your baking pan is full of Caramel Apple Roll Ups

   
   

9. Melt your Organic Coconut Oil and spread over the top of your roll ups

   
   

10. Sprinkle your sugar and spices mixture over the melted Organic Coconut Oil

    
    

11. Bake for 15 minutes or until the ends of your roll ups are golden and the caramel sauce is bubbly

    
    

12. Serve with your favorite ice cream, more caramel drizzle, or just hot of of the oven!