Dessert ·
Bourbon Pecan Cheesecake
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Bourbon Pecan Cheesecake
Rated 5 stars by 3 users
Category
Dessert
Servings
6-8
Prep Time
55 minutes
Ingredients
8 – Graham Crackers
1/2 c Butter
3 c Powdered Sugar
3 – 8oz Packages of Cream Cheese
24 oz Cool Whip
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1 Jar Grandma Hoerner’s Pecan Pie Filling
Crust
Cheesecake
Directions
Crust: Crush 8 whole graham crackers and mix well with 1/2 cup melted butter. Press into bottom of 9×13 pan or individual aluminum pans. Bake at 350° for 10 minutes if using 9×13 pan or 8 min. if using individual pans.
Cheesecake: Blend 3 cups powdered sugar and 3 (8 oz.) packages cream cheese (softened). Fold 24 oz. cool whip into mixture.
Pour over cooled crust and top with Grandma Hoerner’s Pecan Pie Filling In a Jar (do not add anything to pecan mixture). Refrigerate for 4 hours.
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