Apple Streusel Bread
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Apple Streusel Bread
Rated 5 stars by 1 users
Category
Dessert
Servings
12
Prep Time
15 minutes
Cook Time
1 hour
Makes 2 loaves
Regina McCoy
Ingredients
2 ½ cups Bisquick
½ cup flour
2 teaspoons apple pie spice
4 eggs
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1 cup Grandma Hoerner’s All Natural Big Slice
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3 cups Grandma Hoerner’s Apple Pie Filling
3/4 cup brown sugar, divided
2/3 cup oil
½ cup chopped walnuts
Directions
Preheat oven to 350 degrees. Mix together the Bisquick, flour and apple pie spice.
In another bowl, combine eggs, Big Slice, apple pie filling, ½ cup brown sugar, and oil. Add to Bisquick mixture, stir till just moistened. Pour batter into 2 greased loaf pans.
Top each loaf with a mixture of the remaining brown sugar and the walnuts. Bake 55-60 min. Cool on wire rack for 10 minutes. Remove from pans and cool completely. Wrap and store overnight for easier slicing.
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