Apple Crumb Pie
1 ½ cups quick cooking oats
1 cup all-purpose flour
½ cup packed brown sugar
10 tablespoons butter, melted
1 jar Grandma Hoerner’s Apple Pie Filling
Vanilla ice cream, optional.
In a large bowl, combine the oats, flour, brown sugar, and butter; set aside ¾ cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375 for 13-17 minutes or until lightly browned.
Spoon Grandma Hoerner’s Apple Pie Filling onto crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired.