| Pineapple Ginger Chutney Lettuce Spread |
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In a small bowl combine ¼ cup Grandma Hoerner’s Pineapple Ginger Chutney, 1/3 cup mayonnaise, and ¼ teaspoon pepper. Pour over chicken mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on lettuce leaves. |
Mix together 3 cups cubed cooked chicken, 1 cup chopped celery, 1 cup golden raisins, and 4-oz. Monterey Jack cheese (1/2” cubes).
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