Prep: 20 min.
Bake 40 min. + cooling
Yield: 8 servings

1 ½ cups quick cooking oats
1 cup all-purpose flour
½ cup packed brown sugar
10 tablespoons butter, melted
1 jar Grandma Hoerner’s Apple Cranberry Pie Filling

Vanilla ice cream, optional

In a large bowl, combine the oats, flour, brown sugar, and butter; set aside ¾ cup for topping.  Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate.  Bake at 375 for 13-17 minutes or until lightly browned.

Spoon Grandma Hoerner's Apple Cranberry Pie Filling onto crust.  Sprinkle with reserved oat mixture.  Bake for 25-30 minutes or until topping is lightly browned.  Cool on a wire rack.  Serve with ice cream if desired.