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Dunk panko-crusted chicken strips, breaded shrimp or spring rolls in this sauce: Combine ¼ cup Grandma Horner’s apricot preserves, 2 tablespoons fresh lime juice, 1 teaspoon minced shallots, ½ teaspoon grated peeled fresh ginger, ¼ teaspoon salt, and 1/8 teaspoon ground red pepper.
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