| Meat Glaze |
 Whisk together ¼ cup Grandma Horner's Organic Apricot Preserves, 2 tablespoons rice vinegar, 1 tablespoon less-sodium soy sauce, 1 ½ teaspoons Sriracha, and ¼ teaspoon salt. Brush over pork or chicken as it cooks.
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Top 10 Recipes!
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