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1 tablespoon Grandma Hoerner’s Organic Apricot Reduced Sugar Preserves 1 ½ tablespoons red wine vinegar 1 teaspoon Dijon mustard ¼ teaspoon salt ¼ teaspoon cracked black pepper ¼ cup extra virgin olive oil
Combine first five ingredients, whisk in olive oil. Toss with a salad of mixed greens, chicken breast, raspberries, goat cheese, and almonds. |