Dress a Salad
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dressasalad1 tablespoon Grandma Hoerner’s Organic Apricot Reduced Sugar Preserves
1 ½ tablespoons red wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon cracked black pepper
¼ cup extra virgin olive oil

Combine first five ingredients, whisk in olive oil.  Toss with a salad of mixed greens, chicken breast, raspberries, goat cheese, and almonds.

 

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