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 Prep: 10 min.
Bake: 35 min. + cooling
Yield: 2 dozen
1 package (18-1/4 oz.) yellow cake mix
2-1/2 cups quick cooking oats
¾ cup butter, melted
¾ cup Grandma Hoerner’s Raspberry Preserves
1 tablespoon water
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 Total Time: 1 hr, 30 min.
Yield: 36-48 servings
2 cups unsifted all-purpose flour
1 ½ cups instant rolled oats
¾ cup plus 1 tablespoon firmly packed brown sugar (divided use)
8 oz. cream cheese, softened
1 can sweetened condensed milk
¼ cup fresh lemon juice (1-2 lemons)
1 jar Grandma Hoerner’s Triple Cranberry Sauce
2 tablespoons cornstarch
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 Prep: 20 min.
Bake 40 min. + cooling
Yield: 8 servings
1 ½ cups quick cooking oats
1 cup all-purpose flour
½ cup packed brown sugar
10 tablespoons butter, melted
1 jar Grandma Hoerner’s Apple Cranberry Pie Filling
Vanilla ice cream, optional
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 Dunk panko-crusted chicken strips, breaded shrimp or spring rolls in this sauce: Combine ¼ cup Grandma Horner’s apricot preserves, 2 tablespoons fresh lime juice, 1 teaspoon minced shallots, ½ teaspoon grated peeled fresh ginger, ¼ teaspoon salt, and 1/8 teaspoon ground red pepper.
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 1 tablespoon Grandma Hoerner’s Organic Apricot Reduced Sugar Preserves
1 ½ tablespoons red wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon cracked black pepper
¼ cup extra virgin olive oil
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 By Amy Fothergill, AmyTheFamilyChef.com
Yield:Serves 4
4 boneless, skinless chicken breasts
1 tsp Salt free garlic and herb seasoning
Olive oil
2 Tbl of Dijon mustard
1 Tbl of Red wine vinegar
1/2 cup of Grandma Hoerner's reduced-sugar apricot preserves
Salt and pepper to taste
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 Mix together 3 cups cubed cooked chicken, 1 cup chopped celery, 1 cup golden raisins, and 4-oz. Monterey Jack cheese (1/2” cubes).
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 Prep: 10 min. + chilling
Yield: 4 dozen
1 package (8 oz.) cream cheese, softened
1 cup semisweet chocolate chips, melted and cooled
1 cup crushed vanilla wafers (about 30 wafers)
¼ cup Grandma Hoerner’s Organic Strawberry Preserves
1 ¼ cups chopped almonds, toasted
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 Whisk together ¼ cup Grandma Horner's Organic Apricot Preserves, 2 tablespoons rice vinegar, 1 tablespoon less-sodium soy sauce, 1 ½ teaspoons Sriracha, and ¼ teaspoon salt. Brush over pork or chicken as it cooks.
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Stir together 1 (8 oz.) package cream cheese, softened; 2/3 cup sweetened dried cranberries, 1/3 cup Grandma Hoerner’s Orange Marmalade; and ½ cup chopped walnuts. Chill 4 hours.
Serve with sliced turkey and fresh arugula on toasted ciabatta bread.
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