Food Find! Grandma Hoerner's All Natural Pumpkin Butter 

 Florida Coastal Cooking

Monday came to a close after my daughter's uneventful ENT checkup. I got home early and took her and my two Labradors for a nice long walk.

I started this morning off right with coffee in my new mug along with a little oatmeal and Pumpkin Butter. (Recipe in next post).

I'll admit...I bought a jar of  Grandma Hoerner's All Natural Pumpkin Butter last fall and have just broken into it and I can't believe I waited for so long. It brought memories of my favorite season, fall, rushing back. Pumpkins and turkeys and cranberries, oh my!

For all you weight watchers out there, two tablespoons is 1 point.
Per Tablespoon
Cals: 25
Fat: 0
Fiber: 0

Here are some of the ideas I found on chow hound for "What to do with Pumpkin Butter" and a few of my own thrown in.

Mix in to oatmeal.
Mix 2 Tbsp with 2 Tbsp of your favorite nut butter and spread on an apple or whatever.
Mix it with cream cheese for a pumpkin cream cheese spread.
Use in place of oil in recipes.
Mix with Fage or other yogurt.
Toast brioche with Roasted peppers, grilled eggplant, pumpkin butter feta, and optional avocado, greens.
Fettuccine tossed with pumpkin butter and cream, pine nuts, sundried tomato, spinach.
Baked into a sheet of phyllo with 1 apple, shredded.
 

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